Highlights
- Learn to cook 5 iconic Indonesian dishes in a private cooking class
- Visit a traditional Sasak market and learn to select the freshest produce
- Harvest fresh vegetables, herbs, and spices from a lush garden
- Discover the magical world of Indonesian spices and create your own pastes
- Enjoy a feast of everything you have created surrounded by nature
Description
Begin your morning with a visit to a traditional Sasak market, the beating heart of village life in Tetebatu. Walk alongside your local instructor through colorful stalls overflowing with exotic tropical spices, fresh vegetables, and ingredients that have been traded here for generations. Learn how to select the freshest produce, discover exotic Indonesian spices you have never seen before, and understand the story and culture behind each ingredient that makes Indonesian food so unique and unforgettable.
Next, step into the lush garden surrounding a traditional family home and harvest fresh vegetables, herbs, and aromatic spices straight from the earth. Enjoy a true farm-to-table experience that connects you directly to the land and the warm-hearted people of Tetebatu village.
Back in the traditional family kitchen, roll up your sleeves and get your hands dirty as your local instructor guides you step by step through the ancient art of Indonesian cooking. Begin by learning how to crack open a fresh coconut and extract pure creamy coconut milk by hand, the soul of Indonesian cuisine. Then discover the magical world of Indonesian spices as you grind, blend, and prepare your own fragrant spice pastes from scratch using a traditional stone mortar and pestle, just as Sasak families have done for centuries.
Together, cook 5 iconic Indonesian dishes: Rendang, a world-famous slow-cooked dish in rich coconut and spices; Curry, a fragrant and warming Indonesian classic; Tempe Manis, sweet caramelized tempeh beloved across the Indonesian archipelago; Gado Gado, a refreshing salad with homemade peanut sauce; and Sate, perfectly grilled skewers with a rich homemade sauce.
At the end of your class, sit back, relax, and enjoy a beautiful feast of everything you have created together, a deeply satisfying and delicious reward after a morning of hands-on cooking surrounded by the magical sounds and smells of tropical Tetebatu.
Includes
Visita a un mercado tradicional sasak (solo en la clase de mañana)
Recogerás verduras y hierbas frescas
Haz leche de coco desde cero
Tarjeta de recetas para que te la lleves a casa
Te recogemos en tu hotel de Tetebatu
Clase práctica de cocina
Guía de la mano de un monitor local
Vamos a preparar 5 platos típicos de Indonesia
Banquete con los platos que prepares
Agua mineral
Excludes
Tus gastos personales
Propinas para el monitor
Important Information
- Esta experiencia es totalmente práctica y es apta para todas las edades y formas físicas. No hace falta que sepas cocinar. La clase de la mañana incluye una visita al mercado tradicional sasak; la de la tarde no incluye la visita al mercado, pero sí la cosecha fresca del huerto. Ponte ropa cómoda y adecuada para cocinar. Recuerda decirle a tu monitor con antelación si tienes alguna alergia o restricción alimentaria. Te recogemos gratis en el hotel si estás en la zona de Tetebatu. Puedes pedir que te recojan fuera de Tetebatu por un coste adicional. Selecciona la opción que prefieras al pagar. Si el operador cancela, incluso por fuerza mayor, recibirás un reembolso completo.
Easy cancellation
Cancela con hasta 24 horas de antelación y recibe un reembolso completo
