Many have asked & The secret is out...Salmon Carpaccio on oranges followed by succulent imported Roast Beef Tenderloin with fried Tapioca, topped off by mint infused white chocolate mousse tartlet.
290k for 3 courses, 250k for 2 courses. Includes 1 glass of Explorer Classic red or white.
Served from lunchtime 24th December until evening 26th December, if stocks last.
Main menu and BBQ still served as usual
My Guide website?