Just metres from shoreline and with views of Bali's Mount Agung, Lotus Bayview is the ideal place to catch the sea breeze at sunset and enjoy an authentic Italian dish with a cocktail.

Part of a chain established in the 1980s to cater to the growing demand for restaurants of an international standard in Indonesia, Lotus aims to cater to the whole family. For those who'd rather not be too adventurous with their food, familiar favourites like steak and fries feature alongside more local cuisines of Thai soups, Balinese chickens and Singapore crabs. A Mediterranean pizza and pasta menu always proves to be a hit with the younger diners. The global menu also includes Japanese tempura, Caesar salad and Indian samosas.

While Lotus Bayview is part of a chain, every restaurant boasts a different menu based on a selection of seafood, fresh meat, poultry and vegetables.