Sea Breeze, Steaks & More
Lombok and Gilis
At a glance
Sea Breeze, Steaks & More is an evening restaurant on Jl. Raya Senggigi, serving a menu built around grilled food and carefully prepared comfort dishes. The kitchen focuses on quality beef, seafood and vegetables, with steaks, burgers, soups, salads, pasta, pizza and classic dishes forming the main offering. The menu is broad enough for diners looking beyond steak, while keeping the restaurant’s grill identity at the centre.
Steaks are cut to order, and the restaurant also prepares burgers using freshly ground chuck. Fish is hand cut, while soups, sauces and dressings are made in-house. These details give the menu a made-from-scratch character, with the cooking style suited to diners looking for a substantial evening meal rather than a quick snack. Grill and hotplate dishes add to the restaurant’s focus on food served hot and directly from the kitchen.
The menu also includes side dishes and a selection of desserts and sweets. Desserts are available in both hot and cold styles, making room for a full meal that finishes with something sweet. Wine is another part of the dining experience, with bottles sourced from France, Italy and Spain and offered as an accompaniment to dinner.
Located in Senggigi, the restaurant provides a straightforward dining option for visitors exploring Lombok and the Gilis. Its evening-only schedule makes it suitable for dinner plans, whether the occasion calls for a steak, a seafood dish, a burger, pasta or pizza. The menu’s range can also suit mixed groups where different diners want different styles of food.
Sea Breeze, Steaks & More has an organised, restaurant-style setting with table reservations available online. Service runs from Tuesday to Sunday between 5:00 p.m. and 10:00 p.m., with Monday reserved as the weekly closing day. The location is on the main Senggigi road in Batu Layar, making the venue easy to identify for diners staying around Senggigi and its surrounding coastal area. The restaurant’s character comes from its focus on fresh preparation, grilling and a considered selection of wines, alongside a menu that extends well beyond steak.
