Warung Ibu Raeni Seafood and Lalapan
Lombok and Gilis
At a glance
Warung Ibu Raeni Seafood and Lalapan is a seafood restaurant on Jl. Ikan Paus in Dusun Gili Trawangan, Gili Indah, within North Lombok Regency. The address places the venue on Gili Trawangan, one of the Gilis, making it a food stop for visitors looking for Indonesian restaurant cooking in the Lombok and Gilis area.
The venue’s name identifies its focus on seafood and lalapan, a familiar Indonesian style associated with served accompaniments. It is also categorised as an Indonesian restaurant, so its identity combines seafood with local Indonesian food rather than presenting as a general international dining venue. The available information supports a straightforward restaurant format centred on food, with no need to infer a particular dining theme or atmosphere.
Dine-in service is available for meals eaten at the restaurant, while takeaway provides an option for food to be collected. The venue is also listed as good for groups, making it suitable for shared meals and small group dining. These features give it a practical role for both guests seeking a seated meal and those wanting food to take elsewhere.
Warung Ibu Raeni Seafood and Lalapan has a moderate price level, placing it in an accessible mid-range category rather than a specifically budget or luxury restaurant. The setting is the Gili Trawangan area of Gili Indah, in Kec. Pemenang, Kabupaten Lombok Utara, Nusa Tenggara Barat. Its clear location on Jl. Ikan Paus helps distinguish it from other food venues across the island.
As a seafood and Indonesian restaurant, the venue suits diners interested in seafood-focused local food and lalapan-style meals. Group-friendly service adds flexibility for shared dining, while takeaway broadens how the food can be enjoyed. The most accurate description is a practical Indonesian seafood restaurant on Gili Trawangan, with dine-in and takeaway service and a focus reflected directly in its name.