Highlights
- Learn about the different types of sake and how they are made
- Pair your sake with fermented dishes of differing flavor profiles
- Compare the flavors of basic ingredients like miso, mirin, tofu, and more.
- Learn about the history and science behind fermentation
- End the experience with a sweet lees treat and aged sake
Description
Whether its your favorite beer or a savory cheese, fermentation is a critical element of cuisines the world over. This is especially true in Japan, with staple items like miso, sake, and soy sauce all being the result of fermentation.
Centering on the role fermentation plays in sake and food production, this sake-pairing experience will help you develop an appreciation for the finer nuances of not only Japanese cuisine, but all manner of food. You’ll savor a curated selection of sake paired with traditional fermented goods like natto, miso, konbu, and many more. As you compare flavors, an expert sommelier will provide explanations on the history, production process, and characteristics of the different items featured, providing insight into how fermentation can produce radically different flavors.
Designed especially for travelers seeking authentic flavors with a dash of history and science on the side, this experience offers both delicious pairings and cultural insights into Japanese food philosophy to satisfy mouth and mind alike. Book with us now and find the flavor you've been waiting for all this time.
Includes
7-8 varieties of sake
Several fermented food items
English-speaking sommelier
Excludes
Hotel pickup and drop-off
Personal purchases
Additional tastings
Important Information
- Strict vegans may need to inquire about the use of fining agents like egg whites and other animal-derived additives in sake that are not vegan certified.
We are family-friendly. If you need to bring your children, we will not serve them alcohol, please bring your own non alcohol drinks for your children.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
