The Tipsy Goat Bar and Cafe
Lombok and Gilis
At a glance
The Tipsy Goat Bar and Cafe is a beachside bar and cafe at a dive resort on the northern beach of Gili Trawangan. Its setting is part of the appeal: the venue is close to a private beach used for relaxing, with snorkelling available directly in front of the resort. The atmosphere around the resort is peaceful and connected to the island’s diving environment, making the cafe a natural place to include in a day spent around the coast.
The venue suits visitors looking for a casual food and drinks stop within a resort setting rather than a standalone restaurant in the busier parts of the island. The surrounding dive centre runs diving activities for beginners, qualified divers and professional-level trainees, so the cafe sits within a setting shaped by marine activities and time by the sea. Its location also gives it relevance for travellers who want to combine refreshments with a beach visit, snorkelling close to shore or a relaxed break between island activities.
The food style is represented by the cafe format, while the bar provides the drinks side of the venue. A specific menu is not described, so the listing is best understood as a general bar and cafe rather than a destination for a particular cuisine or signature dish. The straightforward format can suit solo visitors, couples, divers and small groups seeking an informal place to pause near the northern shoreline.
The Tipsy Goat Bar and Cafe is located at M26P+7VH on Jl. Pantai Gili Trawangan, Gili Trawangan, in Pemenang, North Lombok. For travellers exploring Lombok and the Gilis, the location offers a quieter coastal setting away from the island’s main activity areas. The beachside position is also useful for visitors staying at or visiting the wider dive resort, where accommodation and diving services are available alongside the cafe.
The venue’s character comes primarily from its combination of a relaxed resort environment, a bar and cafe format, and direct proximity to the water. It is a practical choice for a low-key stop connected with Gili Trawangan’s diving and snorkelling scene, without relying on a narrowly defined cuisine or formal dining style.
