Gaucho Woodfire Steakhouse

Gaucho Woodfire Steakhouse brings the traditions of an Argentine and Uruguayan parrilla to Jl. Pariwisata Pantai Kuta in Kuta. The restaurant focuses on beef grilled over a traditional wood-fired parrilla, with the cooking shaped by embers, smoke and careful timing rather than gas or rushed preparation.

The menu centres on premium Wagyu and Australian beef cuts, including ribeye, striploin, picanha, skirt steak and tenderloin. Each cut is cooked to the requested doneness and paired with familiar parrilla accompaniments such as chimichurri, salsa criolla and roasted potato. The kitchen also prepares Argentine-style specialities by hand, including folded empanadas, homemade chorizo criollo and slow-cooked dulce de leche.

Gaucho’s character comes from the visible role of fire in the meal. Wood is burned down to embers before the meat reaches the grill, giving the dining experience a smoky, relaxed quality. The atmosphere combines the warmth of a steakhouse with the social spirit traditionally associated with an asado, making it a natural setting for meals shared over several courses.

Drinks include Argentine wines and classic Argentine combinations, giving the menu a regional focus beyond the grill. The overall style is straightforward and produce-led, with the cooking, sauces and house-made elements carrying the identity of the restaurant.

For food-focused itineraries across Lombok and the Gilis, Gaucho offers a distinct alternative to seafood-led dining in Kuta. It suits diners looking for substantial grilled meat, Argentine flavours and an evening built around woodfire cooking. The restaurant serves dinner in Kuta, with a setting designed for relaxed meals, shared plates and good company.