Mauri Restaurant

Mauri Restaurant presents Southern Italian fine dining in Seminyak, with a culinary identity shaped by Puglia and the cooking of Chef Maurizio Bombini. The restaurant focuses on contemporary Italian cuisine that respects the simplicity of traditional Apulian food, where fresh produce and clear, genuine flavours form the foundation of each menu.

The menu structure includes Signature and Discovery tasting experiences alongside an à la carte selection. This gives the restaurant a format suited to diners looking for a considered evening meal, whether through a longer tasting menu or a more flexible selection. Local produce plays an important role in the cooking, connecting the food to Bali while retaining its Southern Italian character.

The interior takes inspiration from Puglia, creating a calm and refined setting for the dining experience. The ground floor faces the live kitchen, allowing the preparation of dishes to form part of the restaurant atmosphere. An intimate five-seat Chef's Table is also available for private tasting experiences, adding a more focused option within the restaurant.

Mauri's service is centred on dinner, with additional daytime occasions including Friday and Saturday lunch and Sunday brunch. Private events and catering are part of the restaurant's offering, making the venue relevant beyond a standard evening reservation. The setting and menu formats suit couples, small groups and diners seeking a polished Italian meal in Petitenget.

Located on Jl. Petitenget in Seminyak, Mauri fits easily into a Bali dining itinerary. It can also suit travellers arranging a special meal after time in Lombok and Gilis. The combination of Puglian culinary roots, local Balinese produce, tasting menus and a restrained interior gives the restaurant a distinct Southern Italian focus within Seminyak's dining scene.