The Bale Kokok Pletok restaurant is situated within the Hotel Tugu resort. This stunningly beautiful complex is on the coast of the North Island in Lombok, with access to miles of white sandy beaches, an 18-hole golf course, expansive green palm plantations and a view of Mount Rinjani, it can be your own little slice of paradise.

The restaurant is situated within a traditional Indonesian building, a tall thatched ceiling, topped with a large rooster emblem (the symbol of Lombok) that can be seen from miles around the restaurant. The restaurant is largely open-sided so guests can take in the clear night air on warm evenings. With a lotus pond and tropical plants, this décor makes the most of the breathtaking surroundings.

The menu is based on traditional Indonesian and International cuisine and the head chef uses only the freshest local ingredients in all of his dishes to create the highest standard of food.

There is also the possibility of beach BBQ dining if you fancy treating your loved one to a romantic meal in complete privacy with only the moon light and bamboo torches around your table.