D’krebies
Lombok and Gilis
At a glance
D’krebies is a seafood restaurant on Jl. Dawala No.16A in Cakranegara Timur, within Cakranegara, Mataram, Lombok. Its classification places seafood at the centre of the dining experience, while the restaurant format makes it suitable for meals built around seafood rather than a general café or snack stop.
The venue supports both dine-in and takeaway. Dine-in service gives local diners and visitors a place to enjoy a seafood meal at the restaurant, while takeaway provides an option for food to be collected and eaten elsewhere. These two formats make D’krebies relevant for different kinds of visits, including a meal in Cakranegara or food intended for another setting.
D’krebies is listed as good for groups, making it a practical choice for shared dining with several people. The group-friendly listing is particularly relevant for companions looking to eat together at a seafood restaurant rather than choosing separate individual food stops. The available venue details support group dining, dine-in meals and takeaway, without assigning the restaurant a more specific dining style.
The restaurant has a moderate price level. This positions D’krebies within a mid-range choice for seafood dining, although the final cost depends on the food selected and the size of the order. The venue’s category and service features provide a straightforward profile: seafood, restaurant dining, takeaway and group suitability.
Its Cakranegara Timur address places D’krebies in Mataram, making the restaurant an option for seafood dining within the city rather than a venue located on one of the nearby islands. Travellers arranging time between Mataram and the wider Lombok and Gilis area can include it when looking for a seafood restaurant with both dine-in and takeaway service.
D’krebies is best suited to diners seeking seafood in a restaurant setting, groups planning to eat together and customers who prefer to collect food for takeaway. The listing supports a clear, practical description rather than a particular atmosphere, outdoor setting or specialised dietary identity. For those priorities, the venue’s core appeal remains its seafood focus, flexible meal format and suitability for groups.