NAMI by Hani

NAMI by Hani is a restaurant on Gili Air that brings Indonesian flavours together with influences from international cooking. The menu is seasonal and chef-led, with dishes prepared from fresh, locally sourced ingredients. The approach suits diners looking for a considered meal in a relaxed island setting, whether for a daytime table or a more intimate evening.

Dining takes place in a cosy setting with seating on a rooftop terrace or in a garden, depending on availability and weather. The atmosphere is personal and unhurried, with attentive service and a focus on shared enjoyment. For travellers exploring Lombok and the Gilis, the restaurant offers a choice of formats rather than a single style of meal.

The Family Dinner brings guests together around a 16-seat communal table for a four-course meal. Each occasion follows its own theme, with the format centred on conversation, shared food and a friendly group atmosphere. It works well for solo travellers, couples and small groups interested in meeting other diners while enjoying a structured dinner.

A Candlelight Dinner provides a more private option in a garden setting, with the evening arranged as a tailored dining experience. The Sunset Picnic moves the meal outdoors to the beach, combining food with the changing light at the end of the day. Both experiences require advance reservation, giving the kitchen time to prepare the details.

The à la carte menu offers a more flexible way to visit. It covers a seasonal selection of dishes that combine Indonesian character with global influences, and it can suit a relaxed lunch or an intimate dinner. Walk-in dining is possible for the à la carte menu, although advance booking can provide a smoother experience, particularly when seating is limited. NAMI by Hani is a good fit for diners who value shared meals, creative cross-cultural flavours and a choice of garden, rooftop or beach settings.