Papaya

Papaya is a beachfront restaurant and beach club on Gili Air, with a relaxed bohemian style shaped by sand, sea views and informal places to sit. The setting works across the day, from a Mediterranean-style lunch to drinks and dinner beside the water. Sun loungers provide a daytime option, while bean bags and beach seating create a comfortable place to watch the sky change towards evening.

The food centres on Mediterranean cooking, with sharing options that include charcuterie, homemade tapas and vegetarian choices. The menu also includes seafood, meat and plant-based dishes, giving groups room to choose different styles of meal. Vegetarian and vegan options are identified, and the kitchen also caters to diners looking for lighter refreshments rather than a full meal.

Drinks are a central part of the experience. Papaya serves cocktails, signature mixed drinks, mocktails and freshly squeezed juices, making the bar suitable for both afternoon refreshment and sunset aperitivo. The beachfront position gives the restaurant a natural focus at the end of the day, with open views across the sea and a social atmosphere around the bar and beach seating.

From early evening, the restaurant shifts towards barbecue dining. The grill features seafood, fish and meat, including skewers, with vegetable skewers available for plant-based diners. This makes the evening service a good fit for relaxed shared meals, especially when different members of a group want to combine grilled food, drinks and small plates.

Located at Jl. Pantai No.1800 in Gili Indah, Papaya is only a short journey from Gili Air port by bicycle and can also be reached on foot or by horse-drawn carriage. For travellers exploring Lombok and the Gilis, the venue offers a straightforward combination of beachfront dining, daytime lounging and sunset drinks. It suits diners seeking a casual seaside meal, a longer afternoon by the water or an evening barbecue in a designed, laid-back setting.