Trattoria

Manager Edoardo Guerrini and chef Olivari Vanni invite you to come and taste an authentic piece of Italy, set within the picturesque backdrops of Gili Trawangan and the surrounding turquoise waters. With chains back in their homeland and in New York City, the two partners have built their successful enterprise with the customer in mind. Luxury and showmanship are replaced by simplicity, quality service and good value, ensuring that once you come here for the first time, it won't be your last.

Homemade pastas and bread; antipasto cooked with a range of the finest vegetables and cheeses; a pizza menu so extensive you will end up ordering more than one for variety; and mouth-watering desserts, including crostata di fragole, tart pastry with fresh strawberries, and pannacotta - the menu is truly inspiring.

Trattoria is both unique and unpretentious, giving you a welcoming feeling that will last long after your experience here.