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Under the management of Lotus Hotels and Resorts, Villa Almarik serves a fusion of Indonesian and Mediterranean dishes.
Part of a chain established in the 1980s to cater to the growing demand for restaurants of an international standard in Indonesia, Villa Almarik aims to cater to all tastes. For those who'd rather not be too adventurous with their food, familiar favourites like steak and fries feature alongside more local cuisines of Thai soups, Balinese chickens and Singapore crabs. A Mediterranean pizza and pasta menu always proves to be a hit with the younger diners. The global menu also includes Japanese tempura, Caesar salad and Indian samosas.
Prepared with fresh local produce, the flavours of the island are sure to be as amazing as the water views. Enjoy the beautiful sunsets over Bali's Mount Agung volcano.