Sambal Shrimp Restaurant & Bar

Lombok and Gilis



At a glance

Ideal for
Known for
shrimp-focused seafood dining
Features
Price
$$$$ Very Expensive
Local tip
The restaurant is on the second floor at No. 6 Kayu Aya Street, so the entrance should be located before heading upstairs.

Sambal Shrimp Restaurant & Bar is a seafood-focused dining room and bar on the second floor of 6 Kayu Aya Street, in Kerobokan Kelod within the Seminyak area of Bali. The venue combines a contemporary restaurant setting with a distinctly Balinese atmosphere, creating a suitable setting for a relaxed seafood meal, drinks, or an evening gathering.

The menu centres on shrimp, with different preparations built around fresh prawns and sambal. Seafood choices also extend to squid, snapper, crab, octopus and lobster, giving diners a range of ingredients and cooking styles to consider. The cuisine brings together seafood with Indonesian sambal flavours, while also including preparations influenced by broader international restaurant cooking, such as garlic butter.

Sambal Shrimp has a particular connection with family cooking and Indonesian culinary tradition. Its crab soup is associated with a family recipe from East Java, adding a personal element to the menu and reinforcing the restaurant’s focus on comforting, seafood-based food. The overall style is suited to diners who enjoy sharing several seafood dishes rather than choosing from a menu built around a single cuisine.

The dining room is described as stylish and cosy, with a bar forming part of the venue. Its second-floor position gives the restaurant a distinct setting above Kayu Aya Street, while the interior provides a place for couples, solo diners and small groups to settle in for a meal. The restaurant also places emphasis on sanitation, service and careful food hygiene.

For travellers combining Bali with Lombok and the Gilis, Sambal Shrimp offers a Bali stop focused on prawns and other seafood rather than a general international menu. It suits seafood lovers, diners looking for Indonesian sambal flavours, and groups interested in ordering several dishes to share. The central Seminyak-area location also places it within a well-known dining and shopping district, although the restaurant itself is reached on the second floor of the building.

Frequently Asked Questions

Reservations can be made through the venue’s reservation service.
It is located at Jl. Kayu Aya No. 6, second floor, Kerobokan Kelod, Kuta Utara, Badung, Bali.
The restaurant is in the Seminyak area, on Kayu Aya Street in Kerobokan Kelod.
The menu focuses on seafood, including shrimp, squid, snapper, crab, octopus and lobster.
Reservations are available, allowing group requirements to be raised when a booking is made.
The dining room and seafood menu suit solo diners as well as shared meals.
The venue is described as a second-floor dining room and bar on Kayu Aya Street.
It is a seafood restaurant and bar with a stylish, cosy dining-room setting.
A reservation is useful when dining plans depend on securing a table, particularly for groups.

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